In Division 3301: Breads
- New Classes: Class 6 Ciabatta Bread, Class 8 Pistachio Bread, Class 25 Challah Bread
In Division 3303: Small Cakes & Cookies
- New Class 74 Pistachio Cookies
In Division 3304: Pies
- New Class 85 Double Crust Fruit Pie
NEW Division 3305: Best Kentucky Bourbon BBQ Sauce
- With New Classes: Class 94 Sweet BBQ Sauce, Class 95 Hot & Spicy BBQ Sauce, Class 96 Original Tomato-Based BBQ Sauce, Class 97 White Mayonnaise-Based BBQ Sauce, Class 98 Sugar Free/alternative BBQ Sauce
In Division 3306: Special Display, Decorated Cakes OR Molds
- New classes (9 total) at the Professional Advanced Cake Decorators, Intermediate Cake Decorators, and Beginner Cake Decorators Levels: Graduation Cake, Theme Cake: State of Kentucky, and Theme Cake: Flowers
In Division 3307: Specialty Baking
- New Classes: Class 124 Monkey Bread, Class 125 King Cake, Class 126 Maple Baklava, and Class 127 Best Doughnuts
Division 3308: Candies
- New Classes: Class 144 Sweet Potato Candy and Class 149 Spiced Pecan Nuts
Division 3311: Preserved Foods: Pickles & Relishes
- New Classes: Class 221 Pickled Zucchini, Class 226 Pickled Bell Peppers, Class 235 Pickled Garlic, and Class 241 Pickled Eggs.
Division 3313: Junior Culinary: Level 1 Exhibit
- New Class 260 Theme Cake: Animals
Division 3314: Junior Culinary: Level 2 Exhibit
- New Class: Class 284 Toffee Bars