Blue Ribbon Pecan Pie Recipe

 

We’re celebrating National Pecan Pie Day with our 1994 Blue Ribbon winning pie recipe. Thanks to Charles Dawson from Maceo KY for this recipe!

My Pecan Pie

• 2 large eggs
• 3/4 cup white sugar
• 3/4 cup white syrup
• 1 tablespoon butter, melted
• 1 level tablespoon flour
• 1 teaspoon vanilla
• dash salt
• 1 cup pecans, chopped
• Pastry for 9″ pie

Preheat oven to 350 degrees

Beat eggs until a little foamy. Then add sugar, syrup, butter (melted), flour, vanilla and a dash of salt. Stir well. Stir in pecans. Pour in raw pie shell. Bake for 40-45 minutes. Yield one 9″ pie.

Posted in: News