Blue Ribbon Mango Bread

Any Quick Bread
1995 Winner
Nell Meredith
Louisville KY

Ingredients

• 2 cups all-purpose flour


• 2 teaspoons baking soda


• 1 teaspoon ground cinnamon


• 1/2 teaspoon salt


• 1 1/2 cups sugar


• 4 eggs


• 1/4 cup pecans, chopped


• 1/3 cup walnuts, chopped


• 3/4 cup vegetable oil


• 2 cups ripe mango, cut in cubes

Preheat the oven to 350 degrees. Grease a 9" x 5" loaf pan. In a mixing bowl, combine flour, soda, cinnamon and salt. Form a well in the center of the mixture and add sugar, eggs, pecans, walnuts and oil. Add mango slowly, incorporate into the flour mixture. Pour ingredients into a greased loaf pan and bake for 45 minutes, or until a knife inserted into center comes out clean.