Blue Ribbon Pecan Pie Recipe

By: Admin
Published: July 12, 2021 Updated: July 12, 2021
Tags:  News
Nationalpecanpieday

 

We're celebrating National Pecan Pie Day with our 1994 Blue Ribbon winning pie recipe. Thanks to Charles Dawson from Maceo KY for this recipe!

My Pecan Pie



  • 2 large eggs

  • 3/4 cup white sugar

  • 3/4 cup white syrup

  • 1 tablespoon butter, melted

  • 1 level tablespoon flour

  • 1 teaspoon vanilla

  • dash salt

  • 1 cup pecans, chopped

  • Pastry for 9" pie


Preheat oven to 350 degrees

Beat eggs until a little foamy. Then add sugar, syrup, butter (melted), flour, vanilla and a dash of salt. Stir well. Stir in pecans. Pour in raw pie shell. Bake for 40-45 minutes. Yield one 9" pie.